Consumer Lawyers

FDA IDs farm in salmonella cantaloupe outbreak

In Uncategorized on August 23, 2012 at 9:47 pm

U.S. health officials have identified Chamberlain Farm Produce Inc. of Owensville, Ind., as one possible source of cantaloupes tied to an outbreak of salmonella food poisoning that now has sickened 178 people in 21 states. Two people have died.

Federal Food and Drug Administration officials warned late Wednesday that consumers should not eat melons from the previously unidentified farm.

FDA officials were under pressure from food safety advocates to release the name of the grower that now has voluntarily recalled the rest of this year’s cantaloupe crop because of detection of a strain of salmonella Typhimurium.

The two deaths occurred in Kentucky. Sixty-two people have been hospitalized nationwide after eating salmonella-tainted fruit, officials said.

FDA officials added that the investigation into the outbreak is continuing and that other possible sources could be identified.

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: